A non-refundable retainer of 40% is required to reserve your date.

The remaining balance must be paid 14 days before your event.

Retainers may be transferred one time only to a new date, if cancellation occurs at least two weeks before the scheduled event.

We recommend booking at least one month in advance.

Events scheduled less than one month away will incur a last-minute planning premium.

For gatherings of 150+ guests, please book at least 90 days in advance.

Pricing is non-negotiable and may fluctuate with market conditions.

Expert meal preparation by Chef Miah.

Dining flow planning for a smooth guest experience.

Professional servers to portion, serve, and direct guests.

A detailed service flow breakdown provided upon booking.

Choice of elegant china or disposable options.

Napkins, utensils, glassware, and stainless steel chafing dishes included.

High-quality displayware for a polished presentation

What’s Included:

Freshly prepared meal on-site (kitchen required)

Choice of 2 starters, 2 meats, 2 sides & 1 veggie (Lunch/Dinner)

Choice of 2 starters, 2 meats, 2 sides & 1 pancake/waffle/toast (Breakfast/Brunch)

Choice of 5 small bites (Hors d’oeuvres)

Curated menu by Chef Miah

Plated & coursed restaurant-style service

Miah’s signature lemonade

China plates, glassware, linen napkins & utensils

Custom props & catering display

Personalized menu on easel

Serving utensils, wait staff, and servers

Leftover food packaged

Full clean-up of kitchen & catering area

What to Know

Fully managed by Chef Miah & The TGPC Team—no serving, cleaning, or food worries.

Brings a luxury restaurant experience to your home, Airbnb, or private venue.

Team arrives at least 8 hours before start time (depending on guest count & menu).

Best enjoyed with Chef Miah’s specially curated menu.

Wait staff available throughout your meal.

Ideal for groups of up to 30 guests.

What’s Included:

Freshly prepared meal on-site (requires kitchen access)

Custom menu by Chef Miah

Choice of:
Lunch/Dinner: 2 starters, 2 meats, 2 sides & 1 veggie
Breakfast/Brunch: 2 starters, 2 meats, 2 sides & 1 pancake/waffle/toast option
Hors d’oeuvres only: Any 5 small bites

Miah’s Signature Lemonade

Elegant disposables (plates, cups, napkins, utensils) OR china/glassware/linen options

Stainless steel chafing dishes, props & display setup

Custom menu display on easel

Serving utensils, heat lamps & chafing fuel (2–4 hrs burn time)

Professional wait staff: portioning, cocktail hour service & cleanup

Leftovers packaged for guests

2 hours of service

Important Details:

Fully managed by Chef Miah & the TGPC team — cooking, serving & cleanup included.

Best choice for a stress-free event experience.

Arrival at least 8 hours before start time for prep & setup (varies by menu & guest count).

Wait staff included for up to 2 hours of service.

Service window begins 30 mins after event start time.

Please provide accurate guest count, date, location & start time when booking.

Inform Chef Miah of any food allergies or dietary restrictions before finalizing your booking.

We are happy to accommodate special menu requests where possible.

What’s Included:

Choice of 2 starters, 2 meats, 2 sides & 1 veggie (Lunch/Dinner)

Choice of 2 starters, 2 meats, 2 sides & 1 pancake/waffle/toast (Breakfast/Brunch)

Choice of 5 small bites (Hors d’oeuvres)

Curated menu by Chef Miah

Miah’s signature lemonade

Elegant disposable plates, cups, napkins & utensils

Stainless steel chafing dishes with unique props & catering display

Personalized menu on easel

Serving utensils, heat lamps & chafing fuel (2–4 hrs burn time)

What to Know

Items must be spot-cleaned after use; food residue left in chafing dishes/display items may result in a cleaning or damage fee.

Chef Miah’s team requires at least 2 hours prior to event start for setup.

Keep beverages and alcohol away from display areas due to open flame/electricity.

We do not provide disposable chafing dishes or foil pans for this service.

Accurate guest count, date, location, and event start time are required for booking and quotes.